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Late Summer in Heaven

If there’s a heaven, and if I go there, I would not at all mind eating a plate of this every day for the rest of eternity. Our friend Jeanine gave us a ton of peaches from the tree in her yard, the blackberries are from our own bushes. The bourbon is Rowan’s Creek.

{ 2 } Comments

  1. Joel | September 23, 2010 at 5:25 am | Permalink

    What’s this dish name? Where can I find the recipe?
    Thanks

  2. regehr | September 23, 2010 at 8:34 am | Permalink

    Hi Joel- It’s peach blackberry crisp. I don’t really have a recipe but basically you just put a layer of chopped peaches in a pie dish, put the berries on top, sprinkle with topping, and bake until the fruit is bubbly and the topping is browned. The topping is maybe 2/3 of a stick of melted butter added to a half cup each of brown sugar, flour, and rolled oats. Usually I also put in a bit of cinnamon, nutmeg, etc.